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Aslı Albayrak Karaoğlu Dr. Instructor BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 2 Review 2 CrossRef Cited 2
2 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Engineering Food Sciences Dairy Technology

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Publications

Effect of Microencapsulated Goat Clarified Butter on Free Fatty Acids and Physicochemical Properties in Cow Butter Production
Authors: Aslı Albayrak Karaoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1378287
FAVORITE 0 TOTAL DOWNLOAD COUNT 197

0

197

Some properties of semi-hard cheese made from cow’s and goat’s milk
Authors: Aslı Albayrak
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1195205
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

0

766

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Effect of Microencapsulated Goat Clarified Butter on Free Fatty Acids and Physicochemical Properties in Cow Butter Production
Authors: Aslı Albayrak Karaoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1378287
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 197

1

0

197

Some properties of semi-hard cheese made from cow’s and goat’s milk
Authors: Aslı Albayrak
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1195205
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 766

1

0

766

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