Ahmet Kaya profile image
Ahmet Kaya
Publication 2 Review 0
2 Publication
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Institution

Popular Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.843455
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1412

0

1

1412

Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.843455
FAVORITE 1 TOTAL DOWNLOAD COUNT 1412

1

1412

PROPERTIES OF MILK FAT AND ITS FRACTIONS
Authors: Dilek Büyükbeşe, Emine Elçin Emre, Ahmet Kaya
Published: 2014 , Caucasian Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8371

0

8371

Articles published in
Caucasian Journal of Science
Caucasian Journal of Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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