Anıl Uzun Özcan profile image
Anıl Uzun Özcan Asst. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
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Research Fields

Food Engineering Meat Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

Effect of Different Thicknesses on Colour and Textural Characteristics of Beef Cooked with Ohmic and Conventional Method
Authors: Anıl Uzun Özcan , Hüseyin Bozkurt
Published: 2024 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1428050
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Articles published in
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
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