Arife Yaşar profile image
Arife Yaşar Post Graduate NECMETTIN ERBAKAN UNIVERSITY
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1 Publication
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Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors: Selin Kalkan , Mustafa Remzi Otağ , Sümeyye Sarmusak, Feride Buse Gönültaş, Arife Yaşar
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.563223
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Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
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