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Özge Ata
Post Graduate
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Summary
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Peer Review
Research Fields
Basic Food Processes
Institution
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
COMPARISON OF COLLAGEN EXTRACTION METHODS
Authors:
Özge Ata
,
Şebnem Tavman
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18112
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The Journal of Food
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