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Aydın Altop
Assoc. Prof. Dr.
Ondokuz mayis universitesi ziraat fakültesi zootekni bölümü
Publication
6
Review
9
6
Publication
9
Review
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Summary
Publications
Peer Review
Research Fields
Agricultural, Veterinary and Food Sciences
Institution
Ondokuz mayis universitesi ziraat fakültesi zootekni bölümü
Publications
Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility
Authors:
Aydın Altop
,
Emrah Güngör
,
Şevket Özlü
,
Güray Erener
Published: 2024 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.1314081
FAVORITE
0
TOTAL DOWNLOAD COUNT
195
0
FAVORITE
195
TOTAL DOWNLOAD COUNT
Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1301751
FAVORITE
0
TOTAL DOWNLOAD COUNT
218
0
FAVORITE
218
TOTAL DOWNLOAD COUNT
Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2023 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1174143
FAVORITE
0
TOTAL DOWNLOAD COUNT
348
0
FAVORITE
348
TOTAL DOWNLOAD COUNT
Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed
Authors:
Emrah Güngör
,
Aydın Altop
,
Güray Erener
Published: 2020 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.600272
FAVORITE
0
TOTAL DOWNLOAD COUNT
643
0
FAVORITE
643
TOTAL DOWNLOAD COUNT
Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
Authors:
Aydin Altop
,
Emrah Gungor
,
Guray Erener
Published: 2020 ,
Black Sea Journal of Agriculture
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
416
0
FAVORITE
416
TOTAL DOWNLOAD COUNT
Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2018 ,
International Advanced Researches and Engineering Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1098
0
FAVORITE
1098
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Black Sea Journal of Agriculture
International Advanced Researches and Engineering Journal
Editorship
Anadolu Journal of Agricultural Sciences
Section Editor
Editorial Board Memberships
Anadolu Journal of Agricultural Sciences
Reviews
Anadolu Journal of Agricultural Sciences
Black Sea Journal of Agriculture
Gümüşhane University Journal of Science and Technology
International Journal of Agricultural and Wildlife Sciences
Journal of Applied Biological Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Turkish Journal of Food and Agriculture Sciences
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