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Ayşe Bal SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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Research Fields

Food Engineering Sports Nutrition Sports Science and Exercise (Other) Functional Foods Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Technology Basic Food Processes Food Sciences (Other)

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23086
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