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Azime Özkan Karabacak Assoc. Prof. Dr. BURSA ULUDAĞ ÜNİVERSİTESİ
Publication 4 Review 4 CrossRef Cited 3
4 Publication
4 Review
3 CrossRef Cited

Research Fields

Fruit-Vegetables Technology Basic Food Processes

Institution

BURSA ULUDAĞ ÜNİVERSİTESİ

Publications

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils
Authors: Azime Özkan Karabacak
Published: 2023 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1302567
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS
Authors: Azime Özkan Karabacak , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20090
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

0

1394

Investigation of Drying Kinetics and Some Quality Parameters of Green Olive Added Chips Dried with Different Methods
Authors: Tuğçe Halil, Canan Ece Tamer , Azime Özkan Karabacak
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1313

0

1313

Mikrodalga ve Mikrodalga Destekli Kurutmanın Çeşitli Meyve ve Sebzelerin Kalite Parametreleri Üzerine Etkisi
Authors: Azime ÖZKAN Karabacak , Gülşah ÖZCAN Sinir , Senem Suna
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 15007

0

15007

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Editorship
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Layout Editor

Reviews

Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Publications

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils
Authors: Azime Özkan Karabacak
Published: 2023 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1302567
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 369

2

0

369

DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS
Authors: Azime Özkan Karabacak , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20090
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

1

0

1394

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