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Azra Tuğçe Çınar HACETTEPE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
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Research Fields

Food Technology

Institution

HACETTEPE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Publications

MODELING OF DYNAMIC OSCILLATION AND CREEP-RECOVERY DATA OF GLUTEN-FREE BISCUIT DOUGH CONTAINING TIGER-NUT FLOUR
Authors: Azra Tuğçe Çınar , Elif Turabi Yolaçaner
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24108
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The Journal of Food
The Journal of Food
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