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Kazim Savaş Bahçeci Prof. Dr. HITIT UNIVERSITY
Publication 2 Review 1 CrossRef Cited 8 TR Dizin Cited 9
2 Publication
1 Review
8 CrossRef Cited
9 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

HITIT UNIVERSITY

Publications

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
FAVORITE 0 TOTAL DOWNLOAD COUNT 2177

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2177

0

2166

Articles published in

Publications

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2177

5

0

2177

3

0

2166

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