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Kazim Savaş Bahçeci
Prof. Dr.
HITIT UNIVERSITY
Publication
2
Review
1
CrossRef Cited
8
TR Dizin Cited
9
2
Publication
1
Review
8
CrossRef Cited
9
TR Dizin Cited
0000-0001-8259-4786
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
HITIT UNIVERSITY
Publications
ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors:
Nihal Güzel
,
K. Savaş Bahçeci
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19129
FAVORITE
0
TOTAL DOWNLOAD COUNT
2177
0
FAVORITE
2177
TOTAL DOWNLOAD COUNT
CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors:
Nihal Güzel
,
Kazim Savaş Bahçeci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19095
FAVORITE
0
TOTAL DOWNLOAD COUNT
2166
0
FAVORITE
2166
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorship
Hittite Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Hittite Journal of Science and Engineering
Reviews
The Journal of Food
Publications
ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors:
Nihal Güzel
,
K. Savaş Bahçeci
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19129
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2177
5
CITED
0
FAVORITE
2177
TOTAL DOWNLOAD COUNT
CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors:
Nihal Güzel
,
Kazim Savaş Bahçeci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19095
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2166
3
CITED
0
FAVORITE
2166
TOTAL DOWNLOAD COUNT
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