Bakıt Borkoyev profile image
Bakıt Borkoyev
Publication 1 Review 1
1 Publication
1 Review

Institution

Publications

FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT
Authors: Fatih Ramazan İstanbullugil , Ziadat Salieva, Kalipa Salieva, Bakıt Borkoyev
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24073
FAVORITE 0 TOTAL DOWNLOAD COUNT 92

0

92

Articles published in
The Journal of Food
The Journal of Food

Reviews

MANAS Journal of Engineering
MANAS Journal of Engineering
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.