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Baran Ay HARRAN UNIVERSITY
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Research Fields

Food Engineering

Institution

HARRAN UNIVERSITY

Publications

HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors: Baran Ay , Bülent Başyiğit
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23068
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The Journal of Food
The Journal of Food
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