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Barçın Karakaş Budak Assoc. Prof. AKDENIZ UNIVERSITY
Publication 3 Review 8 CrossRef Cited 5
3 Publication
8 Review
5 CrossRef Cited

Research Fields

Food Properties Food Engineering Food Sciences Fermentation Technology

Institution

AKDENIZ UNIVERSITY

Publications

2

0

1390

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum
DOI: 10.29136/mediterranean.609017
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 781

3

0

781

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