Barış Yalınkılıç profile image
Barış Yalınkılıç Asst. Prof. Dr. ISTANBUL GEDIK UNIVERSITY
Publication 3 Review 1
3 Publication
1 Review
0000-0002-6195-7821

Research Fields

Food Engineering Functional Foods Meat Technology

Institution

ISTANBUL GEDIK UNIVERSITY

Publications

The Effect of Probiotic Culture on Quality Characteristics of Sucuk
Authors: İrem Ece Kayar , Güzin Kaban , Barış Yalınkılıç
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620807
FAVORITE 0 TOTAL DOWNLOAD COUNT 21

0

21

Effect of Casing Diameter on Some Qualitative Properties of Smoked Heat-Treated Sucuk Stored in Cold under Modified Atmosphere Conditions
Authors: Burak Kayar, Barış Yalınkılıç
Published: 2024 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1531495
FAVORITE 0 TOTAL DOWNLOAD COUNT 87

0

87

Functional Starter Cultures in Fermented Meat Products
Authors: Barış Yalınkılıç , Mükerrem Kaya
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1747

0

1747

Articles published in
Akademik Gıda
Akademik Gıda
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
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