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Betül Cındık Post Graduate ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
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1 CrossRef Cited

Research Fields

Grain Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
FAVORITE 0 TOTAL DOWNLOAD COUNT 4081

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4081

Articles published in
The Journal of Food
The Journal of Food
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Publications

NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS
Authors: Erkan Yalçın , Mustafa Tuğrul Masatcıoğlu , Betül Cındık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20117
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4081

1

0

4081

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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