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Betül Taban Post Graduate ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI
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Research Fields

Gastronomy Sustainable Gastronomy Gastronomic Trends

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI

Publications

ÇANAKKALE LOCAL FOOD MAP
Authors: Ayşe Nur Özer , Emre Önel , Betül Taban , İlker Türkeri
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536639
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Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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