Beyza Sarıcaoglu profile image
Beyza Sarıcaoglu İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 1 Review 1 CrossRef Cited 5
1 Publication
1 Review
5 CrossRef Cited
0000-0002-8422-0478

Research Fields

Food Chemistry and Food Sensory Science

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Publications

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS
Authors: Beyza Vahapoğlu , Esma Nur Altan, İbrahim Gülseren
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18055
FAVORITE 0 TOTAL DOWNLOAD COUNT 4823

0

4823

Articles published in
The Journal of Food
The Journal of Food

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

A REVIEW ON BIOACTIVE PROPERTIES OF CHERRY LAUREL AND ITS POTENTIAL UTILIZATION IN FUNCTIONAL FOODS
Authors: Beyza Vahapoğlu , Esma Nur Altan, İbrahim Gülseren
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18055
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4823

5

0

4823

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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