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Burhan Başaran Assoc. Prof. Recep Tayyip Erdogan University
Publication 3 Review 11 CrossRef Cited 2 TR Dizin Cited 41
3 Publication
11 Review
2 CrossRef Cited
41 TR Dizin Cited

Research Fields

Nutritional Science Food Sciences

Institution

Recep Tayyip Erdogan University

Popular Publications

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 19483

0

3

19483

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

0

1064

0

1137

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
FAVORITE 3 TOTAL DOWNLOAD COUNT 19483

3

19483

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

1

0

1064

Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study
DOI: 10.19127/bshealthscience.970359
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

1

0

1137

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