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Çağrı Erseç
Tekirdağ Viticulture Research Institute
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Institution
Tekirdağ Viticulture Research Institute
Publications
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region
Authors:
Çağrı Erseç
,
Ahmet Şükrü Demirci
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1124694
FAVORITE
0
TOTAL DOWNLOAD COUNT
425
0
FAVORITE
425
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
Publications
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region
Authors:
Çağrı Erseç
,
Ahmet Şükrü Demirci
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1124694
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
425
1
CITED
0
FAVORITE
425
TOTAL DOWNLOAD COUNT
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