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Cansu Söküt
Mehmet akif Ersoy Üniversitesi
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Research Fields
Food Chemistry and Food Sensory Science
Food Microbiology
Institution
Mehmet akif Ersoy Üniversitesi
Publications
Production of Probiotic Yogurt Enriched with Aloe Vera Gel Drink
Authors:
Cansu Söküt
,
Gülden Başyiğit Kılıç
,
Sultan Barın
, Aslı Albayrak
Published: 2021 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.941230
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Articles published in
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
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