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Çiğdem Aykaç Prof. Dr. GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
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Food Engineering

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GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)

Publications

Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste
Authors: Hema Aso Rashıd , Hüseyin Bozkurt , Çiğdem Aykaç
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1404907
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Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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