About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Deniz Baş
Assoc. Prof. Dr.
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publication
6
Review
0
TR Dizin Cited
4
6
Publication
0
Review
4
TR Dizin Cited
0000-0003-1494-681X
57199733620
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Technology
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publications
Promising Tools for Food Safety and Quality: Biosensors
Authors:
Deniz Baş
, Ebru Deniz
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
213
0
FAVORITE
213
TOTAL DOWNLOAD COUNT
Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones
Authors:
Ebru Akdoğan
,
Deniz Baş
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
342
0
FAVORITE
342
TOTAL DOWNLOAD COUNT
Development of a Low-cost Colorimetric Measurement Device for Food Component Analysis and Determination of its Performance: A Model Study for Glucose and Protein Assays
Authors:
Deniz Baş
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475350
FAVORITE
0
TOTAL DOWNLOAD COUNT
2467
0
FAVORITE
2467
TOTAL DOWNLOAD COUNT
Cheese as Flavor Ingredient and Current Status in Enzyme-Modified Cheese Technique
Authors: Zafer Erbay,
Deniz Baş
, Perihan Kendirci, Mustafa Çam, Haşim Kelebek, Pelin Salum, Serkan Selli
Published: 2016 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1280
0
FAVORITE
1280
TOTAL DOWNLOAD COUNT
BIOSENSORS FOR FOOD SAFETY AND QUALITY CONTROL
Authors:
Deniz Baş
, Ebru Deniz
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2201
0
FAVORITE
2201
TOTAL DOWNLOAD COUNT
An Easy Approach for the Selection of Optimal Neural Network Structure (In English)
Authors: Kıvanç Kılıç,
Deniz Baş
, İsmail Hakkı Boyacı
Published: 2009 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
949
0
FAVORITE
949
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food Health and Technology Innovations
The Journal of Food
Editorial Board Memberships
Food Health and Technology Innovations
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour