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Dicle Dilara Akpınar
Publication
2
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2
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Summary
Publications
Peer Review
Research Fields
Food Biotechnology
Institution
Publications
Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese
Authors: Aslı Polat, Ceren Özbağcı,
Dicle Dilara Akpınar
,
Ömer Şimşek
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1423436
FAVORITE
0
TOTAL DOWNLOAD COUNT
253
0
FAVORITE
253
TOTAL DOWNLOAD COUNT
PROBIOTIC-HUMAN IMMUNE SYSTEM INTERACTIONS
Authors:
Dicle Dilara Akpınar
,
Burcu Kaplan Türköz
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19027
FAVORITE
0
TOTAL DOWNLOAD COUNT
6546
0
FAVORITE
6546
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
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