About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Halil İbrahim Kaya
Asst. Prof. Dr.
Bayburt Üniveristesi
Publication
1
Review
1
1
Publication
1
Review
0000-0002-1837-5682
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Safety, Traceability, Certification and Authenticity
Food Microbiology
Institution
Bayburt Üniveristesi
Publications
CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLI ISOLATED FROM TARHANA
Authors:
Halil İbrahim Kaya
,
Ömer Şimşek
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20027
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Gümüşhane University Journal of Science and Technology
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour