Ebru Pelvan Pelitli profile image
Ebru Pelvan Pelitli Dr. TÜBİTAK MAM GIDA ENSTİTÜSÜ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Chemical Sciences Food Sciences

Institution

TÜBİTAK MAM GIDA ENSTİTÜSÜ

Publications

FRACTIONATION OF HAZELNUT POLYPHENOLIC COMPOUNDS BY USING ADSORBENT FEATURED COLUMN PACKING MATERIAL AND CHARACTERIZATION OF OBTAINED FRACTIONS
Authors: Ebru Pelvan Pelitli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20011
FAVORITE 0 TOTAL DOWNLOAD COUNT 723

0

723

DETERMINATION OF FATTY ACID, STEROL, TOCOL COMPOSITIONS, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF TURPENTINE (PISTACIA TEREBINTHUS L.) AND PISTACHIO (PISTACIA VERA) OILS GROWN IN TURKEY
Authors: Ebru Pelvan , İlknur Demirtas
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.gd18017
FAVORITE 0 TOTAL DOWNLOAD COUNT 1669

0

1669

Articles published in
The Journal of Food
The Journal of Food
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Publications

FRACTIONATION OF HAZELNUT POLYPHENOLIC COMPOUNDS BY USING ADSORBENT FEATURED COLUMN PACKING MATERIAL AND CHARACTERIZATION OF OBTAINED FRACTIONS
Authors: Ebru Pelvan Pelitli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20011
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 723

1

0

723

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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