Elanur Karslıoğlu profile image
Elanur Karslıoğlu Bekard Yemek&Organizasyon
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0009-0007-0643-0211

Research Fields

Food Properties Food Nutritional Balance Public Health Nutrition Clinical Nutrition Eating Behaviours

Institution

Bekard Yemek&Organizasyon

Publications

Detection of advanced glycation end product precursors in chocolates enriched with lyophilized cornelian cherry (Cornus mas L.)
Authors: Zehra Margot Çelik , Aybike Cebeci , Güleren Sabuncular , Elanur Karslıoğlu , Gülce Sarılgan , İrem Tahincioğlu , Mustafa Yaman
Published: 2024 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1518271
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Articles published in
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
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