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Elif Öncel Doctoral NECMETTİN ERBAKAN ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ
Publication 1 Review 0 CrossRef Cited 2
1 Publication
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2 CrossRef Cited

Research Fields

Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ

Publications

Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors: Elif Öncel , Mustafa Kürşat Demir
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667258
FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

0

1875

Articles published in
Akademik Gıda
Akademik Gıda
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Publications

Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors: Elif Öncel , Mustafa Kürşat Demir
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667258
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

2

0

1875

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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