Elif Meltem İşçimen profile image
Elif Meltem İşçimen Res. Assist. ERCİYES ÜNİVERSİTESİ
Publication 4 Review 3
4 Publication
3 Review

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

ERCİYES ÜNİVERSİTESİ

Publications

Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer
Authors: Elif Meltem İşçimen
Published: 2025 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1568345
FAVORITE 0 TOTAL DOWNLOAD COUNT 44

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44

Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2024 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

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140

Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
FAVORITE 0 TOTAL DOWNLOAD COUNT 764

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764

Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Authors: Mehmet Hayta , Elif Meltem İşçimen
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 500

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500

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences

Reviews

Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
The Journal of Food
The Journal of Food
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