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Emine Tanrıkulu
ABANT İZZET BAYSAL ÜNİVERSİTESİ
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Food Sciences
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ABANT İZZET BAYSAL ÜNİVERSİTESİ
Popular Publications
SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors:
Hayri Coşkun
,
Ercan Sarıca
,
Büşranur Büyüktanır
, Nizamettin Baş,
Emine Tanrıkulu
, Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20033
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
705
4
CITED
1
FAVORITE
705
TOTAL DOWNLOAD COUNT
Publications
SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors:
Hayri Coşkun
,
Ercan Sarıca
,
Büşranur Büyüktanır
, Nizamettin Baş,
Emine Tanrıkulu
, Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20033
FAVORITE
1
TOTAL DOWNLOAD COUNT
705
1
FAVORITE
705
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
SOME CHARACTERISTICS OF “KATIK KEŞ” A TRADITIONAL TURKISH DAIRY PRODUCT
Authors:
Hayri Coşkun
,
Ercan Sarıca
,
Büşranur Büyüktanır
, Nizamettin Baş,
Emine Tanrıkulu
, Kübra Bıçak, Cansu Güzel, Burcu Emecen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20033
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
705
4
CITED
1
FAVORITE
705
TOTAL DOWNLOAD COUNT
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