Esin Selçuk profile image
Esin Selçuk EGE UNIVERSITY, EGE VOCATIONAL SCHOOL, DEPARTMENT OF FOOD PROCESSING
Publication 2 Review 0
2 Publication
0 Review
0000-0002-3745-1791

Research Fields

Food Engineering Food Technology

Institution

EGE UNIVERSITY, EGE VOCATIONAL SCHOOL, DEPARTMENT OF FOOD PROCESSING

Publications

READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Authors: Esin Selçuk , Rabia Akçay Salık , Özgül Altay , Özgün Köprüalan , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22060
FAVORITE 0 TOTAL DOWNLOAD COUNT 320

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320

ENCAPSULATION OF OLIVE LEAF EXTRACT OBTAINED BY ULTRASONIC-ASSISTED EXTRACTION METHOD AND USE IN KEFIR BEVERAGE
Authors: Rabia Akçay Salık , Ezgi Bitim , Özgün Köprüalan , Esin Selçuk , Özgül Altay , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22092
FAVORITE 0 TOTAL DOWNLOAD COUNT 927

0

927

Articles published in
The Journal of Food
The Journal of Food
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