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Elif Esma Karaman
Dr. Instructor
ARTVİN ÇORUH ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication
5
Review
1
CrossRef Cited
1
5
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food Culture
Culinary Arts
Cookery
International Cuisine
Gastronomy Tourism
Gastronomic Trends
Institution
ARTVİN ÇORUH ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Popular Publications
TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors:
Elif Esma Karaman
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2237
0
CITED
1
FAVORITE
2237
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors:
Yener Oğan
, Zehra Bulut,
Elif Esma Karaman
Published: 2024 ,
Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
470
0
CITED
1
FAVORITE
470
TOTAL DOWNLOAD COUNT
Publications
Contribution of Applied Culinary Courses to Tourism Education
Authors:
Elif Esma Karaman
,
Ceyhun Akyol
,
Ali Murat Kesemen
Published: 2024 ,
Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1458457
FAVORITE
0
TOTAL DOWNLOAD COUNT
8
0
FAVORITE
8
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors:
Yener Oğan
, Zehra Bulut,
Elif Esma Karaman
Published: 2024 ,
Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
FAVORITE
1
TOTAL DOWNLOAD COUNT
470
1
FAVORITE
470
TOTAL DOWNLOAD COUNT
TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors:
Elif Esma Karaman
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2237
1
FAVORITE
2237
TOTAL DOWNLOAD COUNT
Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Authors:
Elif Esma Karaman
,
Melike Özkan
,
Melek Yaman
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.902792
FAVORITE
0
TOTAL DOWNLOAD COUNT
1008
0
FAVORITE
1008
TOTAL DOWNLOAD COUNT
A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors:
Elif Esma Karaman
,
Aykut Göktuğ Soylu
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3880
0
FAVORITE
3880
TOTAL DOWNLOAD COUNT
Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourismology
Karadeniz İncelemeleri Dergisi
Reviews
Journal of Tourismology
Publications
Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Authors:
Elif Esma Karaman
,
Melike Özkan
,
Melek Yaman
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.902792
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1008
1
CITED
0
FAVORITE
1008
TOTAL DOWNLOAD COUNT
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