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Elif Esma Karaman Dr. Instructor ARTVİN ÇORUH ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication 5 Review 1 CrossRef Cited 2
5 Publication
1 Review
2 CrossRef Cited

Research Fields

Tourism Food Culture Culinary Arts Cookery International Cuisine Gastronomy Tourism Gastronomic Trends

Institution

ARTVİN ÇORUH ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU

Popular Publications

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2369

0

1

2369

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 518

1

1

518

Publications

Contribution of Applied Culinary Courses to Tourism Education
Authors: Elif Esma Karaman , Ceyhun Akyol , Ali Murat Kesemen
Published: 2024 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1458457
FAVORITE 0 TOTAL DOWNLOAD COUNT 48

0

48

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
FAVORITE 1 TOTAL DOWNLOAD COUNT 518

1

518

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2369

1

2369

Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Authors: Elif Esma Karaman , Melike Özkan , Melek Yaman
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.902792
FAVORITE 0 TOTAL DOWNLOAD COUNT 1101

0

1101

A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors: Elif Esma Karaman , Aykut Göktuğ Soylu
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4014

0

4014

Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourismology
Journal of Tourismology
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi

Reviews

Journal of Tourismology
Journal of Tourismology

Publications

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 518

1

1

518

Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Authors: Elif Esma Karaman , Melike Özkan , Melek Yaman
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.902792
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1101

1

0

1101

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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