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Evrim Güneş Altuntaş
Assoc. Prof. Dr.
Publication
2
Review
1
CrossRef Cited
2
2
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods
Authors:
Özüm Özoğlu
,
Mehmet Gumustas
,
Sibel A. Özkan
,
Evrim Güneş Altuntaş
Published: 2022 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.943244
FAVORITE
0
TOTAL DOWNLOAD COUNT
1171
0
FAVORITE
1171
TOTAL DOWNLOAD COUNT
DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors:
Prof. Dr. Kezban Candoğan
, Ebru Deniz,
Evrim Güneş Altuntaş
, Naşit İğci, Duygu Özel Demiralp
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19146
FAVORITE
0
TOTAL DOWNLOAD COUNT
937
0
FAVORITE
937
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
Reviews
Commagene Journal of Biology
Publications
DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors:
Prof. Dr. Kezban Candoğan
, Ebru Deniz,
Evrim Güneş Altuntaş
, Naşit İğci, Duygu Özel Demiralp
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19146
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
937
2
CITED
0
FAVORITE
937
TOTAL DOWNLOAD COUNT
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