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Eylem Odabaş
Post Graduate
hitit üniversitesi
Publication
3
Review
0
CrossRef Cited
2
TR Dizin Cited
3
3
Publication
0
Review
2
CrossRef Cited
3
TR Dizin Cited
0000-0001-5034-1370
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
hitit üniversitesi
Publications
PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors:
Eylem Odabaş
,
Hülya Çakmak
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
FAVORITE
0
TOTAL DOWNLOAD COUNT
351
0
FAVORITE
351
TOTAL DOWNLOAD COUNT
Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin,
Eylem Odabaş
,
Hülya Çakmak
Published: 2022 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
Using of Non-destructive Acoustic Methods in Food Analyses
Authors:
Eylem Odabaş
,
Hülya Çakmak
Published: 2021 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.812184
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
Articles published in
Harran University Journal of Engineering
Journal of Engineering Sciences and Design
Süleyman Demirel University Journal of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.
Publications
PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors:
Eylem Odabaş
,
Hülya Çakmak
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
351
1
CITED
0
FAVORITE
351
TOTAL DOWNLOAD COUNT
Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin,
Eylem Odabaş
,
Hülya Çakmak
Published: 2022 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
1
CITED
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
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