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Ezgi Aytaç Assoc. Prof. KONYA FOOD AND AGRICULTURE UNIVERSITY
Publication 2 Review 0 CrossRef Cited 6
2 Publication
0 Review
6 CrossRef Cited
0000-0001-6447-5273

Research Fields

Chemical Sciences Analytical Chemistry Instrumental Methods Separation Science

Institution

KONYA FOOD AND AGRICULTURE UNIVERSITY

Publications

THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS
Authors: Ayça Gedikoğlu , Hale İnci Öztürk , Ezgi Aytaç
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23047
FAVORITE 0 TOTAL DOWNLOAD COUNT 314

0

314

Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE
Authors: Ezgi Aytaç
Published: 2020 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.514042
FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

0

1491

Articles published in
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
The Journal of Food
The Journal of Food
Editorial Board Memberships
The Journal of Applied Engineering and Agriculture
The Journal of Applied Engineering and Agriculture

Publications

Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE
Authors: Ezgi Aytaç
Published: 2020 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.514042
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

6

0

1491

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