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Fatma Köylüoğlu Özgül SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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Food Engineering

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SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Utilizing Salt and Calcium Carbonate as Coadjuvants in Malaxation Process of Virgin Olive Oil Extraction
Authors: Fatma Köylüoğlu Özgül , Sedef Aydın , Gülcan Özkan
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
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Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
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