Fatma Midilli profile image
Fatma Midilli Goknur Gıda Ar-Ge Merkezi
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited
0009-0004-8942-4172

Research Fields

Food Engineering

Institution

Goknur Gıda Ar-Ge Merkezi

Publications

Kinetics of Colour, Clarity Changes and HMF Formation in Pear Juice Concentrate During Storage
Authors: Feryal Karadeniz , Betül Işık , Soner Kaya , Osman Aslanali , Fatma Midilli
Published: 2024 , Gazi University Journal of Science Part A: Engineering and Innovation
DOI: 10.54287/gujsa.1529814
FAVORITE 0 TOTAL DOWNLOAD COUNT 42

0

42

Kinetics of Nonenzymatic Browning Reactions in Pumpkin Puree During Storage
Authors: Feryal Karadeniz , Betül Işık, Soner Kaya , Osman Aslanali, Fatma Midilli
Published: 2024 , Gazi University Journal of Science Part A: Engineering and Innovation
DOI: 10.54287/gujsa.1400745
FAVORITE 0 TOTAL DOWNLOAD COUNT 288

0

288

Articles published in
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation
User doesn't have any peer review duties on DergiPark.

Publications

Kinetics of Nonenzymatic Browning Reactions in Pumpkin Puree During Storage
Authors: Feryal Karadeniz , Betül Işık, Soner Kaya , Osman Aslanali, Fatma Midilli
Published: 2024 , Gazi University Journal of Science Part A: Engineering and Innovation
DOI: 10.54287/gujsa.1400745
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 288

1

0

288

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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