Fatma Becerikli profile image
Fatma Becerikli Post Graduate
Publication 1 Review 0 CrossRef Cited 3
1 Publication
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3 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

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2363

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Publications

SOME BIOACTIVE, PHYSICOCHEMICAL AND CHEMICAL PROPERTIES OF KOFTUR AS A TRADITIONAL FOOD
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17085
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2363

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2363

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