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Fatma Korkmaz
Asst. Prof. Dr.
Balıkesir Üniversitesi
Publication
4
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0
4
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
Balıkesir Üniversitesi
Publications
SOME TECHNO-FUNCTIONAL PROPERTIES OF SUNFLOWER PROTEIN-GUM ARABIC CONJUGATES
Authors:
Fatma Korkmaz
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24022
FAVORITE
0
TOTAL DOWNLOAD COUNT
369
0
FAVORITE
369
TOTAL DOWNLOAD COUNT
Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins
Authors:
Fatma Korkmaz
,
Ceren Mutlu
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1460994
FAVORITE
0
TOTAL DOWNLOAD COUNT
409
0
FAVORITE
409
TOTAL DOWNLOAD COUNT
PLANT-BASED MILK ANALOGUES
Authors:
Fatma Korkmaz
,
Havva Polat
,
Ali Emre Andaç
,
Neşe Yılmaz Tuncel
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23049
FAVORITE
0
TOTAL DOWNLOAD COUNT
1754
0
FAVORITE
1754
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE OXIDATION PROPERTIES OF CAMELINA SEED OILS EXTRACTED BY ULTRASONICATION AND SOXHLET METHODS
Authors:
Ceren Mutlu
,
Fatma Korkmaz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23020
FAVORITE
0
TOTAL DOWNLOAD COUNT
480
0
FAVORITE
480
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
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