Fatma Korkmaz profile image
Fatma Korkmaz Asst. Prof. Dr. Balıkesir Üniversitesi
Publication 4 Review 0
4 Publication
0 Review

Research Fields

Food Sciences

Institution

Balıkesir Üniversitesi

Publications

SOME TECHNO-FUNCTIONAL PROPERTIES OF SUNFLOWER PROTEIN-GUM ARABIC CONJUGATES
Authors: Fatma Korkmaz
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24022
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

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369

Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins
Authors: Fatma Korkmaz , Ceren Mutlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460994
FAVORITE 0 TOTAL DOWNLOAD COUNT 409

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409

PLANT-BASED MILK ANALOGUES
Authors: Fatma Korkmaz , Havva Polat , Ali Emre Andaç , Neşe Yılmaz Tuncel
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23049
FAVORITE 0 TOTAL DOWNLOAD COUNT 1754

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1754

DETERMINATION OF THE OXIDATION PROPERTIES OF CAMELINA SEED OILS EXTRACTED BY ULTRASONICATION AND SOXHLET METHODS
Authors: Ceren Mutlu , Fatma Korkmaz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23020
FAVORITE 0 TOTAL DOWNLOAD COUNT 480

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480

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
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