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Fatmanur Poyraz Ekinci ELVAN GIDA SAN. VE TİC. A.Ş.
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Research Fields

Food Biotechnology Food Microbiology Food Technology

Institution

ELVAN GIDA SAN. VE TİC. A.Ş.

Publications

INVESTIGATION OF THE EFFECT OF ENZYME APPLICATION ON THE STRUCTURE OF WAFERS IN THE FOOD INDUSTRY
Authors: Fatmanur Poyraz Ekinci , Nagihan Elkuş , Dilek Şener
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24056
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The Journal of Food
The Journal of Food
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