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Feride Durmuş
Post Graduate
Publication
2
Review
0
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2
2
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
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Cited
Research Fields
Food Technology
Fruit-Vegetables Technology
Institution
Publications
THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Authors:
Kübra Şahin
,
Gülşah Özcan Sinir
,
Feride Durmuş
,
Ömer Çopur
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19158
FAVORITE
0
TOTAL DOWNLOAD COUNT
534
0
FAVORITE
534
TOTAL DOWNLOAD COUNT
Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi
Authors:
Feride Durmuş
,
Gülşah Özcan Sinir
,
Kubra Gizem Şahin
,
Ömer Utku Çopur
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.621277
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tekirdag Agricultural Faculty
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Authors:
Kübra Şahin
,
Gülşah Özcan Sinir
,
Feride Durmuş
,
Ömer Çopur
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19158
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
534
1
CITED
0
FAVORITE
534
TOTAL DOWNLOAD COUNT
Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi
Authors:
Feride Durmuş
,
Gülşah Özcan Sinir
,
Kubra Gizem Şahin
,
Ömer Utku Çopur
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.621277
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
782
1
CITED
0
FAVORITE
782
TOTAL DOWNLOAD COUNT
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