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Gülsün Evrendilek Akdemir
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Structural and Rheological Properties of Gelatin-Carrageenan Mixtures
Authors: Güler Bengusu Tezel , Sibel Uzuner , Gülsün Akdemır Evrendılek
Published: 2019 , El-Cezeri
DOI: 10.31202/ecjse.555108
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