Gizem Kezer profile image
Gizem Kezer Asst. Prof. Dr. AHI EVRAN UNIVERSITY
Publication 3 Review 2
3 Publication
2 Review
0000-0003-1530-3664

Research Fields

Food Sciences

Institution

AHI EVRAN UNIVERSITY

Publications

Comparison of some microbiological properties of traditional kefir and commercial kefir
Authors: Gizem Kezer
Published: 2022 , Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1022

0

1022

As an alternative fermented feed for animal nutrition: Chia (Salvia hispanica L.) plant silage
Authors: Gökhan Filik , Ayşe Gül Civaner , Gizem Kezer
Published: 2022 , Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

0

335

Determination of some microbiological properties of commercial probiotic yogurts
Authors: Gizem Kezer
Published: 2022 , Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 576

0

576

Articles published in
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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