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Güneş Buyruk Post Graduate ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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0009-0009-8852-2084

Research Fields

Fisheries Technologies

Institution

ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat
Authors: Güneş Buyruk , Mehmet Çelik , Aygül Küçükgülmez , Ali Eslem Kadak
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1337981
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Articles published in
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
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