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Halef Dizlek Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 16 Review 18 CrossRef Cited 14 TR Dizin Cited 59
16 Publication
18 Review
14 CrossRef Cited
59 TR Dizin Cited

Research Fields

Food Sciences

Institution

Osmaniye Korkut Ata Üniversitesi

Popular Publications

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1

2277

Publications

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175

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1128

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938

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663

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934

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2248

THE EFFECT OF USING AT DIFFERENT TYPES AND LEVELS HYDROCOLLOID ON SOUFFLÉ CAKE QUALITY
Authors: Büşra Çınar, Halef Dizlek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18107
FAVORITE 0 TOTAL DOWNLOAD COUNT 2233

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2233

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931

THE EFFECTS OF VARIOUS FORMS AND RATIOS OF PEANUT PRODUCTS ON CUPCAKE QUALITY
Authors: Turgay İpek, Halef Dizlek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18027
FAVORITE 0 TOTAL DOWNLOAD COUNT 2367

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2367

1

2277

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4669

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708

Publications

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1128

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1221

The Effects of Two-Step Tempering Treatment on the Bread Properties of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt, Halef Dizlek
DOI: 10.31590/ejosat.688149
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2248

3

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2248

3

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931

THE EFFECTS OF VARIOUS FORMS AND RATIOS OF PEANUT PRODUCTS ON CUPCAKE QUALITY
Authors: Turgay İpek, Halef Dizlek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18027
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2367

4

0

2367

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