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Halime Gezen
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Food Sciences
Institution
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Publications
Physicochemical Analysis of Molasses, Marmalade (Extra Jam), and Jam Produced from Cefan Melon by Traditional Methods
Authors: Muammer İsak Aydemir,
Halime Gezen
, Hafize Yüsra Tunçer,
Ebru Akkemik
Published: 2023 ,
Turkish Journal of Applied Sciences and Technology
DOI: -
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Turkish Journal of Applied Sciences and Technology
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