Hamza Bozkır profile image
Hamza Bozkır Assoc. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 1 Review 4 TR Dizin Cited 22
1 Publication
4 Review
22 TR Dizin Cited
0000-0002-8868-697X

Research Fields

Food Engineering Food Sciences Food Technology Drying Technologies Fruit-Vegetables Technology Basic Food Processes

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Publications

DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Authors: Mehmet Güldane , Hamza Bozkır
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23099
FAVORITE 0 TOTAL DOWNLOAD COUNT 305

0

305

Articles published in
The Journal of Food
The Journal of Food
Editorship
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology
Section Editor
Editorial Board Memberships
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology

Reviews

International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.