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Hamza Goktas
Asst. Prof. Dr.
İSTİNYE ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication
2
Review
1
CrossRef Cited
1
2
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Biotechnology
Food Microbiology
Dairy Technology
Institution
İSTİNYE ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publications
EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.)
Authors:
Hamza Goktas
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23105
FAVORITE
0
TOTAL DOWNLOAD COUNT
281
0
FAVORITE
281
TOTAL DOWNLOAD COUNT
Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors:
Hamza Goktas
,
Demet Turali
,
Cansu Ağan
,
Osman Sağdıç
Published: 2023 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1321968
FAVORITE
0
TOTAL DOWNLOAD COUNT
278
0
FAVORITE
278
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
The Journal of Food
Reviews
European Journal of Science and Technology
Publications
EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.)
Authors:
Hamza Goktas
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23105
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
281
1
CITED
0
FAVORITE
281
TOTAL DOWNLOAD COUNT
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