Hande Demir profile image
Hande Demir Asst. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Engineering

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

EFFECT OF THERMOSONICATION ON THE BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY OF PUMPKIN JUICE
Authors: Hande Demir , Ayşe Kılınç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18070
FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

0

1773

DETERMINATION OF FACTORS AFFECTING TOTAL COLOR CHANGE OF ONION SLICES DURING DRYING USING RESPONSE SURFACE METHODOLOGY
Authors: Hande Demir , Özge Süfer , Seda Sezer
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

0

1159

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EFFECT OF THERMOSONICATION ON THE BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY OF PUMPKIN JUICE
Authors: Hande Demir , Ayşe Kılınç
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18070
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

1

0

1773

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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