Haydar Eryılmaz profile image
Haydar Eryılmaz Post Graduate MUNZUR ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
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Research Fields

Food Sciences

Institution

MUNZUR ÜNİVERSİTESİ

Popular Publications

Comparison of Some Physical and Chemical Properties of Kefir Obtained from Different Kefir Cultures and Brands of Milk
Authors: Haydar Eryılmaz , Olcay Kaplan İnce , Muharrem Ince
Published: 2022 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1134231
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 435

0

1

435

Publications

Comparison of Some Physical and Chemical Properties of Kefir Obtained from Different Kefir Cultures and Brands of Milk
Authors: Haydar Eryılmaz , Olcay Kaplan İnce , Muharrem Ince
Published: 2022 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1134231
FAVORITE 1 TOTAL DOWNLOAD COUNT 435

1

435

Articles published in
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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