About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Hilal Yılmaz
Assoc. Prof.
BARTIN ÜNİVERSİTESİ
Publication
2
Review
0
2
Publication
0
Review
0000-0002-0399-355X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Biotechnology
Institution
BARTIN ÜNİVERSİTESİ
Publications
THE USE OF PROTEINS ISOLATED FROM NIGELLA SATIVA IN MODEL FOOD EMULSIONS AND THE TRIBOLOGICAL INVESTIGATION OF THEIR ORAL PROCESSES
Authors:
Hilal Yılmaz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23016
FAVORITE
0
TOTAL DOWNLOAD COUNT
450
0
FAVORITE
450
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE INTERACTION BETWEEN CAFFEINE MOLECULE AND MUSIN PROTEIN BY FLUORESCENCE SPECTROSCOPY TECHNIQUE
Authors:
Hilal Yılmaz
, Arslan Recep Şahin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22120
FAVORITE
0
TOTAL DOWNLOAD COUNT
483
0
FAVORITE
483
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour